Chef Phil McGauley has been a local Sonoma County Chef for 35 years. Born and raised in Santa Rosa, he knows the amazing bounty of local Sonoma County products available in his backyard.
3/P's uses only the freshest local Sonoma County Products. We buy our produce from Imwalle Gardens in Santa Rosa; fresh seafood from The Tides Wharf in Bodega Bay; fresh beef and poultry from Santa Rosa Meat & Poultry, Willie Bird Turkeys and Oliver's Market, in Santa Rosa.
All of our pot pies can be made Gluten Free! We have developed the perfect GF crust over the years. We require a minimum order of 4 - 8 of each individual variety with at least a weeks notice as they require special handling.
Prepared in 6 inch, 12.5 ounce tins, the full crust pies are a whole pound of goodness! Enough for two if served with a side salad, or just one if you're really hungry! Handmade and fresh frozen, they will last in your freezer for up to 6 months. Straight from freezer to oven. Savory pies and lasagna can be thawed prior to baking if desired. Dessert pies are baked frozen. Baking instructions on the bottom of each pie. Stock up for those indecisive moments! Or...how about starting a Sunday Night Dinner tradition ~ "Pot Pie Sunday!"